---
title: How to preserve a cosmetic product | ECSA Chemicals
description: Learn effective strategies for preserving cosmetic products, including traditional and natural preservatives, to ensure safety and extended shelf life. | ECSA Chemicals
image: https://blog.ecsa-chemicals.ch/hubfs/Imported_Blog_Media/Banner-3-Jun-06-2025-08-18-15-1340-AM.png
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# How to preserve a cosmetic product

- [Home](https://ecsa-chemicals.ch/en/)
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- How to preserve a cosmetic product

06 May 2021

Cosmetics, like any product containing water and organic/inorganic compounds, require **preservation against microbial contamination** to guarantee consumer’s safety and to increase their shelf-life.

**Natural products rich in bioavailable nutrients**, tend to be more prone to microbe growth than conventional ones.

The **most common strategy** is based on the **application of antimicrobial agents**, either by using synthetic or natural compounds or even multifunctional ingredients.

![](https://blog.ecsa-chemicals.ch/hs-fs/hubfs/Imported_Blog_Media/Banner-3-Jun-06-2025-08-18-15-1340-AM.png?width=1200&height=250&name=Banner-3-Jun-06-2025-08-18-15-1340-AM.png)

The ideal preservative does not exist and, as a formulator, you must do **deep research and trials to find the right combination** for product and consumer. The time to preserve all kinds of products with a blend of phenoxyethanol and parabens is over, and the preservative selection should be based on several criteria:

- **Spectrum activity**: the ideal preservative should be able to kill all types of microorganisms that are yeasts, molds, Gram-positive and Gram-negative bacteria. But in general, chemicals active against bacteria are not active against yeasts and molds, and vice versa.
- **Compatibility** with the other ingredients of the cosmetic formulation: some ingredients could lower the antimicrobial activity (ex. thiazolinones are inactivated by bisulfites and secondary amines).
- **Effectiveness at low concentrations**: lower concentrations reduce the chances of irritation or other toxicity concerns. If 0.8% phenoxyethanol is not effective, don’t increase to 1%, try with a different preservative.
- **Company and product philosophy**: companies can blacklist some raw materials for marketing purposes, but consumer’s safety must guide the choice.
- **Solubility**: as microorganisms grow in the water phase, the more water-soluble and the less oil-soluble the preservative is, the better it will function.
- **pH of the finished product**: make sur you consider a potential pH drift of ±10% over the shelf life. A slight increase in pH could dramatically decrease the activity of antimicrobials. The activity of benzoic acid is 94% at pH 3, only 1.5% at pH 6! With organic acids, to decrease the pH instead to improve the quantity of acid could be the solution.
- **Cost**: it should always be secondary. The cost of a recall and the damage to a company’s reputation is too high a price to pay for an inexpensive preservative that fails.
- **Regulatory**: preservatives must be allowed in the countries where the product is sold and used within any restrictions of use.

![](https://blog.ecsa-chemicals.ch/hs-fs/hubfs/Imported_Blog_Media/banner-Jun-06-2025-08-18-08-7118-AM.png?width=1200&height=250&name=banner-Jun-06-2025-08-18-08-7118-AM.png)

#### Traditional Preservatives

| **Types** | **Features** | **INCI example** |
| --- | --- | --- |
| **PARABENS** | Good protection against bacteria and fungi Cost-effective Low dosage Inactivated by nonionics | [METHYLPARABEN MP 000685](https://ecsa-chemicals.ch/prodotto/mp-000685/)  [ETHYLPARABEN MP 002985](https://ecsa-chemicals.ch/prodotto/mp-002985/) |
| **ORGANIC ACIDS AND THEIR SALTS** | Good protection against fungi Effective only at pH\<5 Compliance with eco-label standards | [POTASSIUM SORBATE MP 032664](https://ecsa-chemicals.ch/prodotto/mp-032664/) [SODIUM BENZOATE MP 030023](https://ecsa-chemicals.ch/prodotto/mp-030023/) [SODIUM DEHYDROACETATE MP 018041](https://ecsa-chemicals.ch/prodotto/mp-018041/) |
| **ALCOHOLS** | Less pH dependent then organic acid Active against Gram+ | [BENZYL ALCOHOL MP 017665](https://ecsa-chemicals.ch/prodotto/mp-017665/) |
| **FORMALDEHYDE RELEASERS** | Good protection against bacteria, weak fungal activity Very low levels required Can cause skin irritation and allergic reactions | [IMIDAZOLIDINYL UREA MP 015826](https://ecsa-chemicals.ch/prodotto/mp-015826/) |
| **PHENOL DERIVATIVES** | Most active against G- bacteria It is always used in combination with other preservatives If the level is too low, it acts as a nutrient for bacteria Stable to heat up to 85°C and useful from pH 3 to 10 Inactivated by highly ethoxylated compounds | [PHENOXYETHANOL MP 010038](https://ecsa-chemicals.ch/prodotto/mp-010038/) |
| **HALOGENATED COMPOUNDS** | Most active against fungi It seems to work best in systems with high levels of silicones. Chlorphenesin is inactivated by polysorbates | [CHLORPHENESIN MP 017781](https://ecsa-chemicals.ch/prodotto/mp-017781/) |

[![](https://blog.ecsa-chemicals.ch/hs-fs/hubfs/Imported_Blog_Media/Tabella-cosmetics-Jun-06-2025-08-18-03-2772-AM.png?width=669&height=776&name=Tabella-cosmetics-Jun-06-2025-08-18-03-2772-AM.png)](https://blog.ecsa-chemicals.ch/hubfs/Imported_Blog_Media/Tabella-cosmetics-Jun-06-2025-08-18-03-2772-AM.png)

#### GREEN ALTERNATIVES FOR COSMETIC PRESERVATION

![](https://blog.ecsa-chemicals.ch/hs-fs/hubfs/Imported_Blog_Media/Banner-2-3.png?width=1200&height=250&name=Banner-2-3.png)

There is a trend to have formulation preservative strategies that stay away from using traditional preservatives. We’ll look at some **natural preservation** options below:

- **Hurdle technology** – The idea is to combine materials and factors that inhibit microbial growth. Some of the factors involved in hurdle technology include low pH, low water activity, chelating agents ([EDTA MP 018671](https://ecsa-chemicals.ch/prodotto/mp-018671/), phytic acid), airtight packaging (airless, aerosol).
- **PRESERVATIVE BOOSTERS** - can help disrupt growth by interfering with the microbial cell membranes. The most common are: ETHYLHEXYGLYCERIN, [CAPRYLYL GLYCOL MP 028248](https://ecsa-chemicals.ch/prodotto/mp-028248/),[GLUCONOLACTONE MP 033456](https://ecsa-chemicals.ch/prodotto/mp-033456/), [PROPANEDIOL MP 024636](https://ecsa-chemicals.ch/prodotto/mp-024636/). Other fragrance components have some preservative boosting activity: LEVULINIC ACID GA 180282, p-ANISIC ACID.
- **NATURAL INGREDIENTS** that have some antimicrobial functionality: [TEA TREE OIL MP 032151](https://ecsa-chemicals.ch/prodotto/mp-032151/), ROSEMARY EXTRACT.
- [**NEW FROM ECSA: INDIGUARD-N** is a natural originated antimicrobial for cosmetics that combines extracts of Gallnut, Terminalia Chebula Fruit, Dendrobium Nobile, and Chinese pepper.](mailto:cosmetic@ecsa.ch)

Admittedly, preserving products using only natural ingredients is difficult. Be sure to test your preservative system with a challenge test before and after stability.

***ECSA Chemicals offers a wide range of effective preservatives that optimally protect your cosmetic products and meet current technical requirements and market trends.***

***Contact us for further information and tips***

[Contact us](https://ecsa-chemicals.ch/en/contacts/)<https://ecsa-chemicals.ch/dimethicone-per-cosmetici/>

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